List of Sake
Nanbu Bijin(Iwate prefecture)
Founded in 1902.
The brewery started by applying brewing techniques of soy sauce to sake.
They use different special Iwate original sake rice [Gin-otome] for some brands.
Major awards
- Junmai Ginjoshu [Kura Master 2021 Platinum Medal]
- Kijoshu Luciola [Kura Master 2020 Platinum Medal]
- Tokubetsu Junmaishu [IWC 2017 Champion Sake Award] (Overall 1st place and Grand Prize winner)
- Junmai Daiginjo The finest Japanese Sake「SAKE COMPETITION 2018 1st Prize」(Installed on JAL 1st Class)
Nanbu Bijin Tokubetsu Junmai shu
2 tickets
IWC 2017 Champion Sake Award
Name: Tokubetsu Junmai shu
Price: JPY 2,134(tax
included)
Volume: 720ml
Designated name: Junmai-shu
Ingredient:
Gin-otome
Rice-polishing ratio: 55%
Alc.: 15～16%
Nihonshudo:
+2
Acidity: 1.5
Features
The main ingredient is specially cultivated rice called “Gin-otome” produced in Ninohe City, Iwate Prefecture. It has a light and gentle fruity aroma and an elegant rice flavor with a refreshing aftertaste. This sake was created with the aim of being the ultimate accompaniment to a wide variety of dishes.
Nanbu Bijin Junmai Ginjo
2 tickets
Kura Master 2021 Platinum Medal
Name: Junmai Ginjo
Price: JPY 2,398(tax included)
Volume:
720ml
Designated name: Junmai Ginjo
Ingredient: Gin-otome,
Miyama-nishiki
Rice-polishing ratio: 50-55%
Alc.: 15-16%
Nihonshudo:
+0
Acidity: 1.5
Features
This is one of Minami Bijin's flagship sake brands and is as popular as Tokubetsu Junmai. It is characterized by its pleasant ginjo aroma, and when you take a sip, you can taste the gentle sweetness of rice, which is unique to sake, and a delicate umami flavor. It has a clean aftertaste and is very elegant and beautiful overall.
Nanbu Bijin Junmai Daiginjo Omachi
2 tickets
Kura Master 2020 Gold Medal
Name: Junmai Daiginjo Omachi
Price: JPY 2,618(tax
included)
Volume:
720ml
Designated name: Junmai Daiginjo
Ingredient: Omachi
Rice-polishing
ratio:
50%
Alc.: 16%
Nihonshudo: +0
Acidity: 1.3
Features
This sake is characterized by its smooth taste and rich, full-bodied flavor. The label design represents our commitment to producing Junmai Daiginjo Omachi sake in our traditional way, bringing about various wonderful events, refining it as it is, and the full-bodied flavor of the sake.
Nanbu Bijin Junmai Daiginjo the finest Japanese Sake
4 tickets
Sake Competition 2018 1st Prize
Name: Junmai Daiginjo the finest Japanese Sake
Price: JPY 6,930(tax
included)
Volume: 720ml
Designated name: Junmai Daiginjo
Ingredient:
Yamada-nishiki
Rice-polishing
ratio:35%
Alc.: 16-17%
Nihonshudo: +1
Acidity:
1.4
Features
This is the highest-quality sake of Nanbu Bijin brand, characterized by its gorgeous ginjo aroma and rich, deep flavor. Its delicate and elegant taste makes it the perfect gift for sake connoisseurs. It has also been selected as the in-flight sake for JAL international first class.
Nanbu Bijin Kijo-shu Luciola
2 tickets
Kura Master 2022 Platinum Medal
Name: Kijo-shu Luciola
Price: JPY 2,398(tax included)
Volume:
500ml
Designated name: Futsu-shu (Kijo-shu)
Ingredient: ---
Rice-polishing
ratio:
65%
Alc.: 16%
Nihonshudo: -28
Acidity: 2.6
Features
Kijo-shu is made by using sake in the final stage of production, which increases the alcohol content, weakens the yeast, and slows down the alcohol fermentation process. As a result, the sugar that would normally be broken down remains, giving the sake a rich sweetness. Nanbu Bijin's Kijō-shu combines the umami and sweetness of steamed rice and koji rice with a pleasant, fruity acidity, creating a smooth, mellow taste that glides easily down the throat. Its clean sweetness makes it enjoyable whether served chilled or warmed.
Dewazakura Sake Brewery(Yamagata Prefecture)
Founded in 1892.
Known for sparking the popularity of ginjoshu, Dewasakura was chosen by
the oldest wine merchant in the UK, which is a purveyor to the British royal family, as the
first Japanese sake to be handled by the company, making it famous overseas.
Major awards
- The first-ever to win the IWC‘s highest award “Champion Sake” twice.
- Junmai Diginjo Ichiro [IWC 2008 Champion Sake Award] (Overall 1st place and Grand Prize winner)
- Junmai-shu Dewa no Sato [IWC 2016 Champion Sake Award] (Overall 1st place and Grand Prize winner)
- AWA SAKE [IWC 2024 Trophy Winner]
- Daiginjo [IWC 2022 Trophy Winner]
Dewazakura Junmai shu Dewa no Sato
1 tickets
IWC 2016 Champion Sake Award
Name: Junmai shu Dewa no Sato
Price: JPY 1,485(tax
included)
Volume
:720ml
Designated name: Junmai-shu
Ingredient: Dewa no
Sato
Rice-polishing ratio
:60%
Alc.: 15%
Nihonshudo: ---
Acidity: ---
Features
The flavor concept is “Tai-mi-hi-tan,” meaning a taste that transcends time, neither too rich nor too light, but always just right. This pure rice sake is made using 100% Dewa no Sato, a rice variety specifically cultivated for sake production in Yamagata Prefecture. It features a soft mouthfeel, a clean taste, and a slightly floral aroma.
Dewazakura Junmai Daiginjo Ichiro
2 tickets
IWC 2008 Champion Sake Award
Name: Junmai Daiginjo Ichiro
Price: JPY 3,520(tax
included)
Volume: 720ml
Designated name: Junmai Daiginjo
Ingredient:
Yamada-nishiki
Rice-polishing ratio: 45%
Alc.: 15%
Nihonshudo:
---
Acidity: ---
Features
“Ichiro” is truly a path that has been paved by our predecessors. Its fruity aroma, smooth taste, and refined, mellow rice flavor spread throughout your mouth. Please enjoy this sake, which has earned the title of “world's best”!
Dewazakura Daiginjo-shu
2 tickets
IWC 2022 Trophy Winner
Name: Daiginjo-shu
Price: JPY 3,960(tax included)
Volume:
720ml
Designated name: Daiginjo
Ingredient: Yamada-nishiki
Rice-polishing
ratio:40%
Alc.: 16%
Nihonshudo: ---
Acidity: ---
Features
This daiginjo is characterized by its delicate and elegant taste and beautiful aroma, reminiscent of Japanese paper. When it was first released in 1976, it was the first sake in Japan to feature a label design written in ink on handmade Japanese paper, and the design truly represents its taste. This bottle, filled with Japanese craftsmanship, will elegantly enhance your dining table. It has a gentle and rich taste, like the sound of an ocarina, and is characterized by its fruity, light, and crisp taste and beautiful aroma.
Dewazakura AWA SAKE
3 tickets
IWC 2024 Trophy Winner
Name: AWA SAKE
Price: JPY 4,950(tax included)
Volume:
720ml
Designated name: Awa-sake
Ingredient: Japanese rice
Rice-polishing
ratio:---%
Alc.: 13%
Nihonshudo: ---
Acidity: ---
Features
This clear sparkling sake has beautiful bubbles rising from it. The fine bubbles, achieved by trapping natural carbon dioxide through secondary fermentation in the bottle, create a pleasant mouthfeel. Enjoy the gentle sweetness and gorgeous aroma that spreads throughout your mouth. Perfect for toasting, it will brighten up any occasion.
Nagai Sake inc.(Gunma Prefecture)
Founded in 1886.
Pursuing “beautiful sake” that expresses the natural beauty of Kawaba
Village in Gunma Prefecture, we brew ‘Mizubasho’ and “Tanigawa.” Combining tradition and
innovation, we are a sake brewery that challenges the world with bottle-fermented sparkling
sake and aged sake.
Major awards
- Junmai Daiginjo Premium [Kura Master 2025 Platinum Medal]
- Junmai Ginjo [Kura Master 2025 Platinum Medal]
- MIZUBASHO PURE [Kura Master 2020,2024 Platinum Medal, Jury Prize]
- Junmai Daiginjo SUI [Kura Master 2025 Gold Medal]
Mizubasho Junmai Ginjo
1 tickets
Kura Master 2025 Platinum Medal
Name: Junmai Ginjo
Price: JPY 1,580(tax included)
Volume:
720ml
Designated name: Junmai Ginjo
Ingredient:
Yamada-nishiki
Rice-polishing
ratio: 60%
Alc.: 15%
Nihonshudo: +2
Acidity: ---
Features
This sake is brewed exclusively with specially contract farmed Yamada Nishiki brewer’s rice. Its complex flavor profile embraces many types of cuisine. Enjoy chilled in a wine glass, as well as warmed.
Mizubasho Junmai Daiginjo SUI
2 tickets
Kura Master 2025 Gold Medal
Name: Junmai Daiginjo SUI
Price: JPY 1,940(tax
included)
Volume:
720ml
Designated name: Junmai Daiginjo
Ingredient:
Yamada-nishiki
Rice-polishing
ratio: 50%
Alc.: 15%
Nihonshudo: +2
Acidity: ---
Features
It reminds one of the flavor of the Mizubasho flower, capturing your heart with its pure, soft nose. Enjoy the fragrance of white peach and European pear in a wine glass.
MIZUBASHO PURE
3 tickets
Kura Master 2020,2024 Platinum Medal, Jury Prize
Name: MIZUBASHO PURE
Price: JPY 5,451(tax included)
Volume:
720ml
Designated name: Awa-sake
Ingredient: Yamada-nishiki
Rice-polishing
ratio:
---
Alc.: 13%
Nihonshudo: ---
Acidity: ---
Features
A genuine sparkling sake made using traditional sake brewing methods and bottle secondary fermentation. Top chefs around the world marvel at its “unique texture.” With aromas of cherry and lychee, its silky bubbles envelop dishes like fairies. After 10 years of planning and hundreds of trials and errors, it was finally created in 2008 to bring out the potential and charm of rice.
Mizubasho Junmai Daiginjo Premium
5 tickets
Kura Master 2025 Platinum Medal
Name: Junmai Daiginjo Premium
Price: JPY 11,000(tax
included)
Volume
: 720ml
Designated name: Junmai Daiginjo
Ingredient:
Yamada-nishiki
Rice-polishing
ratio: 35%
Alc.: 16%
Nihonshudo: -1
Acidity: ---
Features
We strived for the ultimate Junmai Daiginjo, and brewed with a high rice-polishing ratio. Enjoy the harmony of craftsmanship, pure water and rice which has been handed down from generation to generation. It has a glamorous nose of lychee, passionfruit, and a sophisticated flavor.
Ozawa Sake Brewery(Tokyo)
Founded in 1702.
This sake brewery, located in a natural setting that seems far removed
from Tokyo, produces many famous sake lines.
Major awards
- Daiginjo [The Fine SAKE Award 2024 Grand Gold Medal]
- Junmai Daiginjo Hojo-Sanjugo [Kura Master 2018,2024 Platinum Medal]
- Junmai Ginjirushi [Kura Master 2024 Platinum Medal]
- Junmai Daiginjo [Kura Master 2021 The President’s Prize (No.1)]
Sawanoi Junmai Ginjirushi
1 tickets
Kura Master 2024 Platinum Medal
Name: Junmai Ginjirushi
Price: JPY 1,155(tax included)
Volume
:
720ml
Designated name: Junmai-shu
Ingredient: Japanese
rice
Rice-polishing ratio:
80%
Alc.: 14%
Nihonshudo: +1
Acidity: 1.7
Features
This is a pure rice sake brewed with low-polished rice, bringing out the rich flavor of the rice.
Sawanoi Junmai Ginjo Tokyo Kurabito
1 tickets
Kura Master 2018 2020 Platinum Medal
Name: Tokyo Kurabito
Price: JPY 1,870(tax included)
Volume:
720ml
Designated name: Junmai Ginjo
Ingredient:
Gohyakumangoku
Rice-polishing
ratio: 55%
Alc.: 15%
Nihonshudo: +1
Acidity: 1.9
Features
This is a refined and rich type of sake.It is a junmai ginjo sake brewed using the “kimoto” method, which is the origin of sake brewing. It has a smooth taste, and its moderate acidity brings out its umami flavor.
Sawanoi Daiginjo
2 tickets
The Fine SAKE Award 2024 Grand Gold Medal
Name: Daiginjo
Price: JPY 2,970(tax included)
Volume:
720ml
Designated name: Daiginjo
Ingredient: Yamada-nishiki
Rice-polishing
ratio:
50%
Alc.: 15%
Nihonshudo: +4
Acidity: 1.3
Features
We polished Yamada Nishiki, a rice variety suitable for sake brewing, to 50% and nurtured it with care. This sake asserts its individuality within its delicacy, and is, so to speak, a sake that follows the traditional path. Please enjoy its clean taste and elegant aroma.
Sawanoi Junmai Daiginjo
2 tickets
Kura Master 2021 The President’s Prize (No.1)
Name: Junmai Daiginjo
Price: JPY 3,630(tax included)
Volume:
720ml
Designated name: Junmai Daiginjo
Ingredient:
Yamada-nishiki
Rice-polishing
ratio: 50%
Alc.: 15%
Nihonshudo: -1
Acidity: 1.5
Features
We have pursued new possibilities by utilizing the techniques we have inherited since our founding. The aroma is a vibrant and impactful ginjo aroma that stands out. The taste is similarly refined, with a soft yet robust flavor. The richly expansive style of daiginjo is relaxed and luxurious, leaving a pleasant, quiet aftertaste.
Sawanoi Junmai Daiginjo Hojo-Sanjugo
4 tickets
Kura Master 2018 2024 Platinum Medal
Name: Junmai Daiginjo Hojo-Sanjugo
Price: JPY 6,600(tax
included)
Volume: 720ml
Designated name: Junmai Daiginjo
Ingredient:
Junmai
Daiginjo
Rice-polishing ratio: 35%
Alc.: 15%
Nihonshudo: ±0
Acidity:
1.5
Features
Made from Yamada Nishiki rice, which is ideal for sake brewing, polished to 35% of its original size and carefully crafted. Its gorgeous aroma and elegant taste will make your special moments even more memorable.
Miyasaka Brewing Company(Nagano Prefecture)
Founded in 1662.
The name of this sake is derived from the sacred mirror enshrined at
Suwa Taisha Shrine. Blessed with clear water and a cool climate, Suwa in Shinshu aims to
produce sake for drinking with meals that brings out the unique characteristics of yeast No.
7.
Major awards
- Junmai Ginjo Suzumi-sake [Kura Master 2021 Platinum Medal]
- Junmai Daiginjo Nana-go [Kura Master 2018, 2022 Gold Medal]
- Junmai Daiginjo Yumedono [U.S. National Sake Appraisal 2015 Second Grand Prix]
Masumi Junmai Ginjo Suzumi Sake
1 tickets
Kura Master 2021 Platinum Medal
Name: Junmai Ginjo Suzumi Sake
Price: JPY 1,485(tax
included)
Volume: 720ml
Designated name: Junmai Ginjo
Ingredient:
Miyama-Nishiki, Yamada-nishiki
Rice-polishing ratio: 55%
Alc.:
14%
Nihonshudo: ---
Acidity: ---
Features
White koji (mold) is used to add a subtle sour accent. Enjoy this light and refreshing drink, a summer staple for enjoying the cool season.
Masumi Junmai Daiginjo Sanka
2 tickets
U.S. National Sake Appraisal 2015 Gold Medal
Name: Junmai Daiginjo Sanka
Price: JPY 2,904(tax
included)
Volume: 720ml
Designated name: Junmai Daiginjo
Ingredient:
Yamada-nishiki
Rice-polishing ratio: 45%
Alc.: 15%
Nihonshudo:
---
Acidity: ---
Features
This sake was brewed with the image of the delicate flowers blooming on Mt. Yatsugatake. The calm presence created by carefully selected Yamada Nishiki rice and our own No. 7 yeast strain is popular overseas as well. The elegant yet lively aroma reminiscent of freshly picked Japanese pears creates a refined impression. When you take a sip, the smooth flavor spreads across your palate and leads to a gentle aftertaste. This delicate junmai daiginjo evokes the clear blue sky of the Yatsugatake Mountains.
MASUMI Sparkling
3 tickets
IWC 2017 Commended
Name: MASUMI Sparkling
Price: JPY 5,940(tax included)
Volume:
720ml
Designated name: Awa-sake
Ingredient: ---
Rice-polishing ratio:
55%
Alc.: 12%
Nihonshudo: ---
Acidity: ---
Features
We have captured the natural bubbles produced by yeast using new ideas and manufacturing methods. This sparkling sake is brewed through secondary fermentation in the bottle. Enjoy the beautiful bubbles in the clear liquid and the refined taste. When you take a sip, the bubbles burst in your mouth and a smooth sweetness spreads, followed by a creamy acidity and mellow umami. The acidity continues into the latter half, and although the finish is dry, the aroma lingers.
Masumi Junmai Daiginjo Nana-go
4 tickets
Kura Master 2022 Gold Medal
Name: Junmai Daiginjo Nana-go
Price: JPY 7,326(tax
included)
Volume: 720ml
Designated name: Junmai Daiginjo
Ingredient:
Kinmon-nishiki
Rice-polishing ratio: 40%
Alc.: 15%
Nihonshudo:
---
Acidity: ---
Features
This sake expresses the climate and soil of Shinshu. The rice used is grown exclusively in Nagano Prefecture. It is brewed using a proprietary No. 7 yeast strain and traditional yamahai method. The aroma is reminiscent of ripe bananas, with an essence of umami that evokes the plumpness of rice. The rich acidity and subtle bitterness create depth, and while adhering to the tradition of No. 7 yeast, this sake expresses a new worldview with its exquisite taste.
Masumi Junmai Daiginjo Yumedono
7 tickets
U.S. National Sake Appraisal 2015 Second Grand Prix
Name: Junmai Daiginjo Yumedono
Price: JPY 13,200(tax
included)
Volume: 720ml
Designated name: Junmai Daiginjo
Ingredient:
Yamada-nishiki
Rice-polishing ratio: 35%
Alc.: 15%
Nihonshudo:
---
Acidity: ---
Features
Yumedono is the name that Masumi has given to its finest sake since the Meiji era. This rare sake is made from carefully selected sake rice fermented with the company's own No. 7 yeast strain, and only the droplets from bag pressing are used in the final product. The transparent and refreshing flavor of the rice is beautifully balanced and leaves a long-lasting aftertaste.
Yamanashi Meijo(Yamanashi Prefecture)
Founded in 1750.
With a history spanning nearly 300 years, Shichiken is located in the
Hakushu area of the Japanese Alps in Yamanashi Prefecture, known for its exceptionally
high-quality water. With the philosophy of “creating sake that embodies the local Hakushu
water,” the brewery has established a ginjo-style brewing method that harmonizes with the
water of Hakushu. In 2015, the brewery launched a new division dedicated to the production
of sparkling sake, striving to create value that will make Japanese sake beloved around the
world.
Major awards
- Junmai Ginjo Birodonoaji [Kura Master 2023 Platinum Medal]
- Junmai Daiginjo Kaikoma [Kura Master 2023 Gold Medal]
- Sparkling sake Mori no Kanade [Kura Master 2022 Platinum Medal]
- Alain Ducasse Sparkling Sake [Kura Master 2022 Gold Medal]
Shichiken Junmai Ginjo Birodonoaji
1 tickets
Kura Master 2023 Platinum Medal
Name: Junmai Ginjo Birodonoaji
Price: JPY 1,650(tax
included)
Volume
: 720ml
Designated name: Junmai Ginjo
Ingredient:
Yumesansui
Rice-polishing ratio
: 57%
Alc.: 15%
Nihonshudo: ---
Acidity: ---
Features
The sharp fruitiness and acidity that symbolize Shichiken. A long-loved classic sake from Shichiken. It is characterized by its velvety smooth texture. The aroma of pear is followed by black pepper and mint. It has a crisp fruitiness and light acidity. Enjoy it chilled to bring out the aroma even more.
Shichiken Junmai Daiginjo Kaikoma
2 tickets
Kura Master 2023 Gold Medal
Name: Junmai Daiginjo Kaikoma
Price: JPY 3,300(tax
included)
Volume
: 720ml
Designated name: Junmai Daiginjo
Ingredient:
Yumesansui
Rice-polishing
ratio: 37%
Alc.: 15%
Nihonshudo: ---
Acidity: ---
Features
A sake that embodies the dignity and structure of Mt. Kaikomagatake. Soft yet powerful, with a clean aftertaste. It has a delicate and elegant aroma reminiscent of melon, apple, and cherry blossoms. The soft water that springs from Mount Kaikomagatake in the Southern Alps brings out the power of the koji, and together with the ginjo yeast, it creates a taste that is perfect for gifts and celebrations.
Shichiken Junmai Daiginjo Onakaya
3 tickets
IWC 2023 Silver Medal
Name: Junmai Daiginjo Onakaya
Price: JPY 5,500(tax
included)
Volume
: 720ml
Designated name: Junmai Daiginjo
Ingredient:
Yumesansui
Rice-polishing
ratio: 27%
Alc.: 16%
Nihonshudo: ---
Acidity: ---
Features
The representative brand of Shichiken, named after the company name.Made mainly with soft water from Mt. Kaikomagatake, this sake is easy to drink and elegant. It has the aroma of lychee and rose water and a gentle umami flavor, with a soft and elegant taste. It can be enjoyed on its own or paired with light dishes. Chill it and pour it into a glass that brings out its aroma to enjoy it to the fullest.
Shichiken Alain Ducasse Sparkling Sake
3 tickets
Kura Master 2022 Gold Medal
Name: Alain Ducasse Sparkling Sake
Price: JPY 5,500(tax
included)
Volume: 720ml
Designated name: Awa-sake
Ingredient:
Hitogokoro
Rice-polishing ratio: ----
Alc.: 12%
Nihonshudo:
---
Acidity: ---
Features
A collaboration with Ducasse Paris, perfect for a festive toast.This sparkling wine is a collaboration with French culinary master Alain Ducasse. It utilizes traditional techniques for brewing Shichiken's “Kijo-shu” sake, storage in domestically produced cherry wood barrels, and the “bottle secondary fermentation” technique. Aromas reminiscent of wild strawberries, anise, and yogurt burst forth, followed by the slow onset of sweetness and bitterness from the barrels, leaving a gentle, pleasant aftertaste. A bottle worthy of a festive toast.
Shichiken Sparkling Sake Mori no Kanade
5 tickets
IWC 2023 Gold Medal
Kura Master 2022 Platinum Medal
Name: Sparkling Sake Mori no Kanade
Price: JPY 11,000(tax
included)
Volume: 720ml
Designated name: Awa-sake
Ingredient:
Hitogokoro,
Yumegogochi
Rice-polishing ratio: ----
Alc.: 12%
Nihonshudo:
---
Acidity: ---
Features
A flavor that can only be produced in Hakushu.This is a collaboration between two famous water sources, with Shichiken aged in whiskey barrels at the Suntory Hakushu Distillery. The medium-dry, sour taste comes from “secondary fermentation in the bottle.” In addition to spices derived from the barrels, such as maple syrup and vanilla, there are aromas of lemon, macadamia nuts, ricotta cheese, and apple pie.
Kato Kichibei Shoten(Fukui Prefecture)
Founded in 1860.
Kato Kichibei Shoten is a long-established company with a history of 325
years (165 years since it began manufacturing sake) and is now in its 11th generation. (As
of July 2025)
It has been adopted as the official in-flight beverage for Japanese
government aircraft and is frequently used for toasts at important state functions,
including welcome dinners for state guests. It is exported to 118 countries overseas,
including overseas diplomatic missions (embassies and consulates). “Born” has been
designated and adopted by many overseas diplomatic missions and is used as the official
banquet wine for state functions in various countries.
Major awards
- Junmai 55 [Kura Master 2025 Platinum Medal]
- Junmai Daiginjo Nihon no Tsubasa [Kura Master 2023 2024 2025 Gold medal]
- Junmai Daiginjo Kichibei [Kura Master 2024 Platinum Medal]
- Junmai Daiginjo Ginsen [IWC 2010 Champion Sake Award] (Overall 1st place and Grand Prize winner)
Born Junmai 55
1 tickets
Kura Master 2025 Platinum Medal
The Fine SAKE Award 2020 Grand
Gold Medal
Name: Junmai 55
Price: JPY 1,540(tax included)
Volume:
720ml
Designated name: Junmai-shu
Ingredient: Yamada-Nishiki,
Gohyakumangoku
Rice-polishing ratio: 55%
Alc.: 14%
Nihonshudo:
---
Acidity: ---
Features
A rich, classic sake from Bon that blends into everyday lifeWith a refreshing, rich aroma and a wonderful finish, this sake is characterized by its light yet deep flavor. When heated, the acidity comes out and the flavor deepens, creating an exceptional taste. This classic sake from Bon is an all-purpose delight that goes well with everything from home-cooked meals to authentic Western cuisine.
Born Junmai Daiginjo
2 tickets
IWC 2010 Champion Sake (Overall 1st place and Grand Prize winner)
Name: Junmai Daiginjo
Price: JPY 2,200(tax included)
Volume:
720ml GInsen
Designated name: Junmai Daiginjo
Ingredient:
Yamada-Nishiki
Rice-polishing ratio: 50%
Alc.: 15%
Nihonshudo:
---
Acidity: ---
Features
This product was created to commemorate the birth of Princess Aiko.It is a special product offered at an affordable price.This junmai daiginjo sake is a blend of sake aged at sub-zero temperatures for up to one year, resulting in a mellow and delicious flavor.The taste is “clean and basic.”
Born Junmai Daiginjo Kichibei
2 tickets
Kura Master 2024 Platinum Medal
IWC 2023 Gold Medal
Name: Junmai Daiginjo Kichibei
Price: JPY 3,080(tax
included)
Volume: 720ml
Designated name: Junmai Daiginjo
Ingredient:
Yamada-Nishiki
Rice-polishing ratio: 35&50%
Nihonshudo: ---
Acidity: ---
Features
This high-quality junmai daiginjo blends well with everyday meals.The rich flavor produced by the traditional brewing method (kimoto-zukuri) is full-bodied, aromatic, and refreshing, and can be enjoyed either chilled or warm.
Born Junmai Daiginjo Nihon no Tsubasa
4 tickets
Kura Master 2025 Gold Medal
IWC 2019 Gold Medal
Name: Junmai Daiginjo Nihon no Tsubasa
Price: JPY 6,600(tax
included)
Volume: 720ml
Designated name: Junmai Daiginjo
Ingredient:
Yamada-Nishiki
Rice-polishing ratio: 20&35%
Nihonshudo: +3
Acidity: ---
Features
An exquisite sake used by the Japanese government to entertain state guests. It was first introduced under the name “Gin no Tsubasa” to commemorate its use at a dinner party held during the visit of US President Clinton to Japan in 1996.After achieving remarkable results in numerous competitions overseas, it was renamed “Wing of Japan” to reflect its status as a representative Japanese sake.
Kamoizumi Shuzo(Hiroshima Prefecture)
Founded in 1912.
Founded in Saijo, Hiroshima Prefecture, also known as “the town of sake”
and “the capital of sake.” A pioneer in junmai sake, which took the lead in reviving junmai
brewing nationwide after World War II.In 2023, “Junmai Daiginjo Kotobuki” was selected as
the toast sake for the G7 Hiroshima Summit.
Major awards
- Junmai Ginjo Shusen-Honjikomi [Kura Master 2024 Platinum Medal], [IWC2025 Bronze Medal]
- Junmai-shu Zouga [Kura Master 2023 Gold Medal]
- Annual Japan Sake Awards 2023 Gold Medal, 2024&2025 Awarded
Kamoizumi Zoga Natsu Junmai-shu
1 tickets
Kura Master 2023 Gold Medal
Name: Zoga Natsu Junmai-shu
Price: JPY 1,595(tax
included)
Volume:
720ml
Designated name: Junmai-shu
Ingredient: Yamada-nishiki
Rice-polishing
ratio
: 70%
Alc.: 14%
Nihonshudo: ---
Acidity: ---
Features
This spring, we bottled the newly pressed sake using the bottle-firing method and stored it in cold storage. Its gentle, refreshing taste is perfect for cold sake in the summer. Please enjoy it chilled.
Kamoizumi Junmai Ginjo Shusen-Honjikomi
1 tickets
Kura Master 2024 Platinum Medal
Name: Junmai Ginjo Shusen-Honjikomi
Price: JPY 1,815(tax
included)
Volume: 720ml
Designated name: Junmai Ginjo
Ingredient:
Hiroshima-Hattan, Nakate-shinsenbon
Rice-polishing ratio: 60%
Alc.:
16%
Nihonshudo
: ---
Acidity: ---
Features
This is Kamomizu's signature sake. In order to preserve the natural flavor of sake, it is not carbon filtered. As a result, it has a pale golden color. This junmai ginjo sake has a rich flavor and body, as well as a refreshing finish, and is enjoyed not only in Japan but around the world.
Kamoizumi Junmai Ginjo Nama-Genshu Rock Hopper
1 tickets
Name: Junmai Ginjo Nama-Genshu
Rock Hopper
Price: JPY 1,980(tax included)
Volume: 720ml
Designated name:
Junmai
Ginjo Nama-Genshu
Ingredient: Yamada-nishiki, Nakate-shinsenbon
Rice-polishing
ratio: 60%
Alc.: 17%
Nihonshudo: ---
Acidity: ---
Features
This is a hugely popular junmai ginjo namazake (unpasteurized sake) with the rockhopper penguin as its emblem.It has the aroma of ripe fruit and a subtle sweetness, as well as the fresh taste of unpasteurized sake and a robust flavor. It is a limited edition sake.
Kamoizumi Junmai Daiginjo Enju
2 tickets
Name: Junmai Daiginjo Enju
Price: JPY 3,300(tax included)
Volume
:
720ml
Designated name: Junmai Daiginjo
Ingredient:
Yamada-nishiki
Rice-polishing
ratio: 50%
Alc.: 16%
Nihonshudo: ---
Acidity: ---
Features
This junmai daiginjo is brewed using underground water from the pure sake town of Saijo and techniques passed down by Hiroshima brewers. It has a mild aroma and a transparent, gentle sweetness of rice, with a well-balanced fresh acidity.
Kamoizumi Junmai Daiginjo Koju
3 tickets
Name: Junmai Daiginjo Koju
Price: JPY 5,500(tax included)
Volume
:
720ml
Designated name: Junmai Daiginjo
Ingredient:
Yamada-nishiki
Rice-polishing
ratio: 40%
Alc.: 16%
Nihonshudo: ---
Acidity: ---
Features
This sake is aged quietly in a cold storage room to harmonize its gorgeous aroma and refined sweetness of rice. It has a fruity aroma reminiscent of fruit and a smooth taste with a fine texture.
